Harvesting 50kg Greens for Rural Home Cooking

This video tells the story of a day in the rural life of a young woman who carries her daily responsibilities with hard work, patience, and her own hands.
Her day begins in a vegetable farm, where from early morning until evening she works side by side with farm laborers, harvesting stew greens by hand. By the end of the day, nearly 50 kilograms of fresh vegetables are prepared and taken home.
After returning, the greens are carefully washed and left to drain naturally.
The following morning, after feeding the chickens and completing routine village chores, the long process of hand-chopping the vegetables begins — a task that continues until midday and requires both strength and endurance.
The chopped greens are then placed into a large traditional pot, gently heated to remove excess moisture, and slowly sautéed in oil.
Once cooled, the prepared greens are packaged and stored for making herb stew, everyday meals, and family gatherings.
This video offers an authentic look at rural village life, hard physical work, traditional food preparation, and natural food preservation, all carried out without modern machines.
It reflects a simple, patient way of living, deeply connected to nature and shaped by skill, routine, and quiet dedication.

   / @sevir59  

Village girl Iran
Village life in Iran
rural life
village life
farm harvesting
traditional cooking
herb stew preparation
homemade food
food preservation
countryside life
slow living lifestyle
off grid living
hand harvested vegetables
traditional rural food
village cooking
iran rural life
farm to table
#RuralLife
#VillageLife
#FarmLife
#TraditionalCooking
#HomemadeFood
#CountrysideLiving
#SlowLiving
#FoodPreservation