Caramelised white chocolate / Chocolate candies / Chocolate base recipe for cake topping
Автор: Elegant Sweets
Загружено: 2022-11-28
Просмотров: 15696
Perfect Chocolate Ganache Mini-Course https://elsweets.com/ganache
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Couverture Chocolate 25-28% - 450 g
Cocoa butter 45 g is 1/10 of the weight of chocolate
Cocoa butter can be replaced with vegetable oil without taste and smell
Or 500 g couverture chocolate 30-34%
Then you don't need to add any extra oil.
We bake chocolate at a temperature of 110-120 degrees Сelcius, depending on the characteristics of your oven.
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