[完整食谱与教学] 传统马来糕点Kuih Penyaram 帽子糕 | 简单易学 | 客家人的笠麻粄 | Full Recipe & Instructions
Автор: saffron肥肥
Загружено: 2025-11-07
Просмотров: 3913
中文简介：
Kuih Penyaram（也称为帽子糕）是一种传统马来甜点，形状像小帽子，因此得名。它由米粉、椰糖（或红糖）调制而成，经过油炸后外脆内软，带有浓郁的椰香和焦糖风味。Kuih Penyaram 通常出现在马来节庆、婚礼或集市上，是深受欢迎的传统小吃之一。
English Introduction:
Kuih Penyaram, also known as Hat Cake, is a traditional Malay sweet snack shaped like a little hat. It is made from rice flour, palm sugar, then deep-fried to achieve a crispy edge and soft, chewy center. Rich in coconut aroma and caramel flavor, Kuih Penyaram is often served during Malay festivals, weddings, and local markets as a beloved traditional delicacy.
帽子糕
Kuih Penyaram
材料：
面粉 125g
粘米粉 125g
盐 1/8茶匙
温水 250g
白糖 60g
黄糖 125g
*全程都用小火
Hat Cake
Kuih Penyaram
Ingredients:
Flour 125g
Rice flour 125g
Salt 1/8 tsp
Warm water 250g
White sugar 60g
Brown sugar 125g
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#KuihPenyaram #HatCake #MalayTraditionalDessert #PalmSugarTreat #CoconutFlavoredCake #TraditionalSnack #MalaysianCuisine #SoutheastAsianDessert #CrispySoft #HeritageFood #foodie #easyrecipe #cooking #food #https #大马美食 #美食教程 #homecook #homemade
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