Top Chef Winner Joe Flamm Cooks Traditional Carbonara | What's For Lunch
Автор: Chef Donny
Загружено: 2025-05-14
Просмотров: 44140
Chicago legend and Top Chef champ Joe Flamm steps into the kitchen to teach me how to make traditional rigatoni alla carbonara — no cream, no shortcuts, just eggs, cheese, guanciale, and black pepper.
We talk pasta technique, Italian food myths, restaurant life in Chicago, and how winning Top Chef helped Joe open Rosemary and Carro. Learn how to nail your carbonara at home and why guanciale is non-negotiable.
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📍Check out Joe’s restaurants: Rosemary & Carciofo (Chicago)
Try the Carbonara here: https://www.ilcarciofochicago.com/
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