Portuguese Custard Tarts | Make Pastéis de Nata at Home

✨ Take a delicious journey to Portugal—right from your kitchen! In this video, you'll dive into the rich history and time-honored technique of making Pastéis de Nata (also known as Pastéis de Belém), the iconic Portuguese custard tarts that have captivated pastry lovers for centuries.

From mastering the crispy, spiraled puff pastry to perfecting the silky, caramelized custard, this is more than a pastry tutorial—it's a mini culinary expedition through the heart of Portuguese cuisine and European baking traditions.

Whether you're an adventurous home baker or a lover of traditional food, this video brings the magic of Portuguese food to life in your own oven. Let’s bake history together—one golden tart at a time.

🖨️ Free printable recipe: https://www.bakeacrosseurope.com/2025...

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➡️ Products and Ingredients used in the video:

• Portuguese Custard Tart Tins: https://amzn.to/4mOQUok
• Baking Stone: https://amzn.to/456ofF1
• Kitchen Scale: https://amzn.to/3WHOcVi
• Mixing Bowls: https://amzn.to/42cyqmc
• All Clad Sauce Pan 2 qt: https://amzn.to/3ILGrYv
• All-Clad Sauce Pan 4 qt: https://amzn.to/3FLMuOr
• KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Contour Silver: https://amzn.to/43trGEy
• Nordic Ware Naturals Aluminum NonStick Jelly Roll Baking Sheet: https://amzn.to/43Puf2L

Music by Epidemic Sound

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