Cream Chiffon Pound Cake ✿ Light and Fluffy Chiffon Cake
Автор: Bunny Kitchen
Загружено: 2021-07-03
Просмотров: 11158
▷Cream Chiffon Pound Cake
Mold size：W17 x D8 x H6.4 cm
▷Ingredients
‣For The Cake Batter
35g . . . Milk
8g . . . . Sugar
20g . . . Sunflower oil
2g . . . . Vanilla extract
40g . . . Cake flour
2 Egg yolks
‣For The Meringue
2 Egg whites
2g . . . . Lemon juice
28g . . . Sugar
‣Filling
100g . . Whipping cream
8g . . . . Sugar
▷Cook Time
Bake it at 300°F /150°C for 15 minutes, Adjust the temperature to 330°F /165°C and continue bake for 12-15 minutes
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#鮮奶油戚風磅蛋糕 #Cream Chiffon Pound Cake #藏雪戚風磅蛋糕 #生シフォンケーキ
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