Bechamel Sauce or White sauce
Автор: Salvo Sottile
Загружено: 2019-02-23
Просмотров: 54
Bechamel sauce, also known as White sauce is the most versatile of cooking sauces and is considered a mother sauce because there are countless possible uses.
Easy and quick to make, it will give something extra to all your dishes.
More healthy than the one bought and easy to cook … the homemade béchamel sauce is a must for making real chef’s dishes!
There are no lasagne and cannelloni without béchamel sauce, but not even pasta bakes and baked vegetable pies, or any kind of gratin.
Many people buy it already made because they think it is very complicated to do it.
It is not true, indeed, often all the ingredients necessary for the bechamel sauce you have already at home and it is really easy to give a soft and tasty extra touch to your dishes.
You can flavor the béchamel sauce as you prefer: with nutmeg or even with some cheese to make a delicious cauliflower gratin;
Let’s find out together the ingredients we need to make the bechamel sauce.
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