How to Make Flaky Brown Sugar Pancakes - Your New Breakfast Obsession 红糖烧饼

Hello, everyone! Today, I'm excited to share a delightful treat with you – homemade brown sugar pancakes that are better than what you'll find at a bakery. The recipe is incredibly simple, and you'll become a pro in no time!

Ingredients:
110 milliliters lukewarm water
2 grams dry yeast
1 tablespoon granulated sugar
210 grams all-purpose flour
2 tablespoons flour (for the oil paste)
1 tablespoon cooking oil (for the oil paste)
Red sugar (crushed with 1 tablespoon flour) or black sesame (for filling)
Cooking oil (for griddling)

Steps:
Mix lukewarm water, dry yeast, and granulated sugar. Add all-purpose flour and knead into a smooth dough. Let it ferment for 30 minutes.
Prepare the oil paste by mixing 2 tablespoons of flour with 1 tablespoon of cooking oil until it forms a thick paste.
Prepare the sugar filling by mixing red sugar (or black sesame) with 1 tablespoon of flour.
Divide the dough into six portions and shape each into a round ball.
Flatten each ball with a rolling pin, add the oil paste, fold, and flatten gently.
Repeat the rolling, folding, and flattening process three times.
Roll each portion into a thin outer edge and thicker center.
Add the sugar filling, fold like a dumpling, and flatten gently.
Preheat an electric griddle, add oil, and cook the pancakes for about 6 minutes, flipping halfway until both sides are golden brown.
Enjoy the crispy, layered goodness of your homemade brown sugar pancake.
These pancakes are crispy on the outside and wonderfully soft on the inside, with layers of sweet brown sugar filling.

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