Daily Village Life IRAN | Baking Bread and Cooking Lamb Leg Abgoosht

Kend Işleri ♧ Village Affairs
Step into a peaceful village day as we bake fresh traditional bread and prepare a hearty lamb leg abgoosht. Simple food, natural living, and the warmth of home-cooked flavors.

Dear friends!
I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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   / @kendisleri  

Contact: [email protected]
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