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🎀魷魚不韌的秘訣|咖哩沙茶魷魚,豬皮,魚蛋|Squid,pork skin,fish balls w/curry sauce
Автор: Bobo's Kitchen 寶寶滋味館
Загружено: 2024-06-03
Просмотров: 17786
Описание:
食譜 Recipe：
1 1/2磅 lb(680克g)
水浸魷魚 soaked squid
1安士 oz(28克g)
豬皮 pork skin
12安士oz (340克g)
魚丸 fish balls
適量薑 some ginger
2湯匙 Tbsp
廚用酒 cooking wine
薑1片
乾蔥頭1粒
蒜頭2瓣
1 slices of ginger
1 pc. of scallions
2 cloves of garlic
混合醬 sauce mix：
1 1/2湯匙 Tbsp
curry paste
1 1/2湯匙 Tbsp
barbesue sauce
1湯匙 Tbsp
barbesue sauce oil
1/2湯匙 Tbsp
海鮮醬 hoisin sauce
1/4茶匙 tsp 黃薑粉 turmeric powder
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch
🎀如何浸發魷魚乾連接
How to soak dried squid link
• 🎀如何浸發魷魚乾|獨家貼士去除鹼水味和魚腥味|可以用吊片浸|How to dried...
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館
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