(Em)Power Creators: Visionaries turn ideas into reality | Julien Boutonnet

(Em)Power Creators: Visionaries turn ideas into reality | Julien Boutonnet
🌟 Julien Boutonnet, Executive Pastry Chef at EHL and Meilleur Ouvrier de France (2015), shares his inspiring journey from discovering pastry as a child to pushing the boundaries of gastronomy and research today.
👉 Learn more about Philanthropy at EHL: https://www.ehlgroup.com/en/philanthropy

📚 About this Video
At EHL, Julien finds the perfect environment to combine creativity, excellence, and technology — leading to groundbreaking projects like Robocake: the world’s first edible rechargeable battery, showcased at Expo 2025 Osaka.
Learn more about Robocake: https://news.ehlgroup.com/robotics-me...

💡 Key Takeaways:
✅ From childhood passion to Meilleur Ouvrier de France
✅ Why creativity and excellence define pastry at EHL
✅ How gastronomy and research come together to innovate
✅ Behind the “Robocake” project: edible rechargeable batteries
✅ How EHL empowers chefs to shine on the global stage

📍 Timestamps:
00:00 – Meet Julien Boutonnet, Executive Pastry Chef at EHL
00:15 – A lifelong passion for pastry
00:50 – Creativity, excellence & technology at EHL
01:12 – Innovation meets pastry: the Robocake project
01:37 – Showcasing EHL at Osaka’s Innovation Exposition
01:47 – Why support and funding matter for innovation
02:07 – Invitation to discover more at EHL

✨ For Julien, pastry is more than taste and design — it’s a place where science, creativity, and hospitality meet.

👉 Learn more about innovation at EHL:
https://innovationhub.ehl.edu

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What’s the most innovative food project you’ve seen? Share in the comments!
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Inspired by Julien’s story? Like, share & subscribe for more innovation journeys from EHL:
   / @ehlpublications  
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#EHLInnovation #PastryArt #HospitalityEducation #MeilleurOuvrierDeFrance #FutureOfFood #Robocake #EHLExperience