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Food Safety Virtual Office Hours: Seafood HACCP
Автор: Institute for Food Safety at Cornell University
Загружено: 2025-04-23
Просмотров: 236
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This session of Food Safety Virtual Office Hours features Dr. Michael Ciaramella, who provides an overview of Seafood HACCP, what it is and to whom it applies. This is followed by updates on guidance from the FDA for histamine in seafood products, with food inspector Eugene Evans, and its potential impacts on the industry.
Important note: The information provided here is current up to the date of its recording on Wednesday, April 23, 2025. For more information, visit the IFS@CU's website: https://cals.cornell.edu/institute-fo...
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