Institute for Food Safety at Cornell University
The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry in reducing foodborne illness risks from farm to fork. The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s (FDA's) Food Safety Modernization Act (FSMA). By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development.
Food Safety Virtual Office Hours: AI Use in Food Safety
Essentials of Navigating Labeling
Let's Discuss Warewashing Equipment!
Let's Discuss Verifying Cooler Temperatures!
Let's Discuss Food Allergens & Receiving!
Let's Discuss Equipment Design & Cleanability!
Let's Discuss Cleaning & Sanitation Programs!
Let's Discuss Chemical Safety!
Replacing Synthetic Food Colors with Natural Offerings: Challenges/Opportunities for Food Industry
Product Testing Methods and Schemes for Low Moisture Foods – Limitations and Opportunities
Allergen Control Programs: Transitioning to Risk-Based Management Systems
Process Validation in Low Moisture Foods – Reducing the Risk of Failure
Low Moisture Food Series: Supply Chain Food Safety Through Disruption
Listeria Update: 11 Reasons Why Listeria Continues to be an Issue Across the Food Industry
Food Safety Virtual Office Hours: Seafood HACCP
Dairy and Food Safety Virtual Office Hours: HPAI Update
Food Safety Virtual Office Hours: Introduction to the FDA Food Traceability Rule (Part 2)
What are sanitation controls? – Controles preventivos de Sanidad y Saneamiento
What are allergen controls? – ¿Cuáles son los controles para alergenos?
What are process controls for biological hazards? – ¿Cuáles son los controles de proceso para...
What are chemical and physical hazards? – ¿Cuáles son los peligros químicos y físicos?
What are biological hazards? – ¿Cuáles son los peligros biológicos en la planta?
Introduction to the FDA Food Traceability Rule (Part 1)
Produce Industry Virtual Office Hours: Overview of FSMA PSR Revised Subpart E: Agricultural Water
Dairy and Food Safety Virtual Office Hours: Economic Food Fraud and Authenticity of Food Products
Dairy Foods Virtual Office Hours: June Update on HPAI in Cattle – Current Status and Testing Details
Cyclospora and Why the Food Industry Should be Familiar with this Parasite & the Risk it Represents
Dairy Foods Virtual Office Hours: Update – HPAI in Cattle – Current Status and Testing Details
Food Industry Virtual Office Hours: Heavy Metals as a Food Safety Hazard