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Replacing Synthetic Food Colors with Natural Offerings: Challenges/Opportunities for Food Industry
Автор: Institute for Food Safety at Cornell University
Загружено: 2025-08-26
Просмотров: 136
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Alireza Abbaspourrad will share his presentation on the natural color options available and their characteristics. Jeannette O'Brien from GNT USA, and Dave Gebhardt from Sensient Technologies, will offer industry perspectives and challenges.
Important note: The information provided here is current up to the date of its recording on Tuesday, August 26, 2025. For more information, visit the IFS@CU's website: https://cals.cornell.edu/institute-fo...
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