How to Cook Chicken Muddle
Автор: CPHarding
Загружено: 2014-02-03
Просмотров: 20820
In a 1983 interview, Mr. E. W. (Edgar) Morris explains how he cooked Chicken Muddle in Emporia, Virginia for over 50 years and why his Chicken Muddle was a favorite of the people who live in Southern Virginia.
Unfortunately Chicken Muddle is sometimes confused with Brunswick Stew because they are both normally cooked outdoors in large black pots. Actually they are very different and most true Southern Virginia people feel that there is no contest. Chicken Muddle is much better! Chicken Muddle is much thicker than Brunswick Stew and not as sweet. Most people who try Chicken Muddle agree that it has a much better taste. Chicken Muddle lovers say ..... "Chicken Muddle is thick and delicious ...... Brunswick Stew is just soup!"
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