Burger Blend Experiment: Chuck, Peeled Knuckle & New York Striploin
Автор: Flannery Beef
Загружено: 2025-04-07
Просмотров: 1686
Not all burgers are created equal. The cut of beef you choose to grind makes a big difference—it’s what gives a burger its distinct flavor. In our latest experiment, we put three different muscles to the test: Chuck, Peeled Knuckle, and New York Striploin. The results? They confirmed what we already suspected. The New York Striploin delivers unbeatable flavor. So, we decided to trust our taste buds and officially launch our New York Steak Burger Blend—because it's just that good.
Shop it here: https://www.flannerybeef.com/product/...
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