Shichimi Togarashi - Japanese Seven Spice Blend [7 Ingredients]

The super easy Japanese spice blend is here to transform your dishes. Sprinkle your homemade Shichimi Togarashi over everything - udon noodles, dipping sauces and anything else you want to spice up. Ready in less than 5 minutes, and you guessed - only 7 ingredients! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/japanese-...

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☕️ About this recipe:

Japanese 7 spice is also known as Shichimi Togarashi and is a very popular spice blend found both in restaurants and Japanese homes. You’ll have most likely seen it premade in a little red S&B bottle, but we think the homemade version is just as good – if not better!

This zesty seasoning is commonly topped over noodle and rice dishes in Japan, but it’s also popular to dip grilled meats such as chicken and beef.

You’re only 7 ingredients away from this gorgeously bright and colourful spice blend to add to your repertoire!sc

🥒 Ingredients:

2 tbsp red pepper or chilli flakes / cayenne pepper (30 g)
1 tbsp white sesame seeds (15 g)
1 tbsp poppy seeds or black sesame seeds (15 g)
1 tsp sichuan pepper or sansho pepper / black pepper (5 g)
1 tsp seaweed flakes / aonori or nori sheet (5 g)
1 tsp citrus powder (5 g)
1 tsp ground ginger (5 g)

👩‍🍳 Recipe Steps:

00:00 - How to Make Shichimi Togarashi
00:04 - Mix the ingredients in a small bowl
00:14 - Stir well
00:20 - (Optional) Grind with a mortar and pestle
00:26 - Store in a jar or airtight container

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