Cold Village Day | Cooking Liver Over Fire & Baking Fresh Bread Outdoors!

Kend Işleri ♧ Village Affairs
The chilly wind blows through the village as we embrace the simple joys of countryside life! On this cold day, we light a wood fire to cook a delicious liver dish and bake fresh, warm bread outdoors. The crackling flames, the rich aroma of sizzling meat, and the golden crust of homemade bread create the perfect cozy experience. Join us in this authentic village cooking adventure and enjoy the beauty of traditional outdoor cooking. Don’t forget to like, comment, and subscribe for more!

Hello, dear friends!
I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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