HOW TO MAKE SPANISH CROQUETAS DE JAMÓN - Ham Croquettes - In This Chef

How to make the most amazing croquetas de jamón/ ham croquettes, the real way.
This croquetas recipe is really easy but again they need a bit of preparation time, but you can make may and freeze them for when you really want to impress at the dinner table.

Tips:
Make sure the mixture has completely cooled before trying to roll, and be quick when rolling as your hands will soon turn them in to a sloppy mess.

You need to freeze them until nearly solid before coating them in the breadcrumbs, but you can also store them without breadcrumbs and just crumb them when you want to eat them.

Be careful the oil doesn't get too hot or they will burn easily.
and make sure they are fully coated in the breadcrumbs or they might leak out and you will be left with a hollow shell.

You will need:

200g of jamón serano, or any ham you want to use
50g butter
50g flour
750ml of milk
salt
pepper

2 eggs
flour
and breadcrumbs
for the coating.

I hope you try them out as they are extremely tasty.

I would love to hear if you do.


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