Beef & Vegetable Sauce with Instant Noodles - Indomie noodles recipe -inspired by Ghana street food

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INGREDIENTS:

3 indomie noodle packets
1&1/2 lbs flank steak beef cut against grain of muscle into thin pieces, seasoned with 1 indomie seasoning mix, and 1 oil packet, half tbsp each minced onion, garlic, ginger, chili, and 1 tbsp each maggi sauce/soy sauce, and cornstarch
Vegetables 1 carrot, 1/2 each red, yellow, and green bell peppers, 1 cup chopped cabbage, 1/2 large onion chopped.
2 tbsp cold pressed coconut oil
Reserve pasta water and use some to create sauce for beef. Amount to use is per your preferred volume, and thickness of sauce.




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