Achar Gosht Recipe with Homemade Masala | Restaurant Style Mutton Achari Gosht

Prepare to be amazed by this incredible Mutton Achar Gosht recipe! We'll show you how to create the perfect, fragrant, and tangy Achar Masala from scratch at home, which is the secret to this unforgettable dish.

With tender, fall-off-the-bone mutton and delicious stuffed green chilies, this is a restaurant-style Achar Gosht that will impress everyone who tries it. Follow along step-by-step and make this masterpiece in your own kitchen!

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➡️ *Homemade Achar Gosht Masala Ingredients:*

(Tbsp = Tablespoon, tsp = Teaspoon)
Crushed Coriander (Kuta Dhaniya) - 1.25 Tbsp
Kashmiri Red Chili Powder - 1.25 Tbsp
Coriander Powder (Dhaniya Powder) - 1.25 Tbsp
Dried Fenugreek Leaves (Kasuri Methi) - 1.25 Tbsp
Crushed Red Chili Flakes (Dada Mirch) - 1.25 Tbsp
Black Pepper Powder (Kali Mirch) - 1.25 Tbsp
Fennel Seeds (Saunf) - 1.25 Tbsp
Salt (Namak) - 1.5 tsp
Cumin Powder (Zeera Powder) - 1.25 tsp
Chaat Masala - 1.25 tsp
Nigella Seeds (Kalonji) - 1.25 tsp
Whole Cumin Seeds (Sabut Zeera) - 1.25 tsp
Mustard Seeds (Rai Dana) - 1/4 tsp
Fenugreek Seeds (Methray) - 1/4 tsp
Whole Round Red Chilies - 4-5

➡️ *Main Ingredients for Achar Gosht:*
Mutton - 1.25 kg
Oil - 1/2 cup
Garlic Paste (Lehsan) - 1 tsp
Ginger Paste (Adrak) - 1 tsp
Tomato Paste - 1 cup
Thick Yogurt / Hung Curd (Gaarha Dahi) - 1/2 cup

➡️ *For Stuffed Green Chilies:*
Green Chilies - 5-6
Thick Yogurt - 1.25 tsp
Kashmiri Red Chili - 1/2 tsp
Roasted Crushed Cumin - 1/2 tsp
Black Salt (Kala Namak) - 1/8 tsp
Dry Mango Powder (Amchur / Khatai) - 1/4 tsp

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Chapters

0:00 - Intro: The Most Delicious Achar Gosht!
0:29 - How to Make Homemade Achar Masala
3:30 - Cooking Begins: Searing the Mutton
4:21 - Adding Ginger & Garlic Paste
4:54 - The Secret: Adding Homemade Achar Masala!
5:40 - Adding Tomato Paste & Bhunai (Roasting)
6:30 - Adding Water for Pressure Cooking
7:21 - Preparing the Special Stuffed Chilies
9:44 - The Chilies are Ready!
9:52 - Checking the Tender Mutton
10:01 - Aaj Ki Achi Baat (Hadith)
10:48 - The Final Bhunai with Yogurt
12:15 - Adding Stuffed Chilies & Dum (Simmering)
13:10 - The Final Amazing Result!
13:33 - Dishing out the Achar Gosht
14:03 - The Taste Test! How Tender is the Mutton?
15:00 - Tasting the Stuffed Chili
15:20 - Outro