Daal Gosht Recipe | हैदराबादी दाल गोश्त | Dal Gosht Banane ka Tarika by RecipeTrier

Want to make a dish so delicious it will have everyone licking their fingers? This authentic Hyderabadi Daal Gosht is the answer! Learn how to make this restaurant-style classic with perfectly tender meat and beautifully cooked chana dal.

✨ *SPECIAL GIVEAWAY!* ✨
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One lucky winner with the correct answer will be chosen! Good luck!

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➡️ *Ingredients for Hyderabadi Daal Gosht:*

Mutton/Beef (Gosht)
Chana Dal (Split Bengal Gram) - soaked for 1 hour
Ghee - 1/2 cup
Oil - 1/2 cup
Onions - 2 medium, sliced
Bay Leaf (Tej Patta) - 1
Cumin Seeds (S सफेद जीरा) - 1 tbsp
Ginger Paste (Adrak) - 1 tbsp
Garlic Paste (Lehsan) - 1 tbsp
Salt (Namak) - 1.25 tsp (or to taste)
Turmeric Powder (Haldi) - 1/2 tsp
Red Chili Powder (Lal Mirch) - 1 tsp
Crushed Red Chili Flakes (Dada Mirch) - 1 tsp

*For the Spice Pouch (Potli):*
Black Peppercorns (Kali Mirch) - 1 tsp
Black Cardamom (Badi Elaichi) - 2
Cloves (Laung) - 4
Cinnamon Sticks (Darchini) - 4 small pieces

*For Garnish:*
Fresh Coriander (Dhaniya)
Green Chilies (Hari Mirch)
Julienned Ginger (Adrak)


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Chapters :

0:00 - Intro & Giveaway Announcement
0:19 - Ingredients: Soaking the Daal
0:44 - How to Start: Frying Onions
1:25 - Adding Whole Spices
1:48 - Frying the Mutton (Gosht ki Bhunai)
2:05 - Adding Ginger & Garlic Paste
3:17 - Adding Powdered Spices (Masalay)
4:12 - Adding Water & Whole Spice Pouch (Potli)
5:07 - Pressure Cooking the Mutton
5:20 - Giveaway Rules Explained!
5:53 - Checking the Tender Mutton
6:43 - Adding the Daal (Lentils)
7:13 - Second Pressure Cook
8:07 - Aaj Ki Achi Baat (Hadith)
8:30 - The Final Reveal!
8:56 - How to Garnish Daal Gosht
9:34 - Plating and Serving
9:58 - The Perfect Tenderness Check
10:25 - Outro
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