Argentine Red Shrimp
Автор: Bay Area Cooking
Загружено: 2018-01-29
Просмотров: 59918
If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture between a lobster and a langoustine. They cook faster then regular shrimp, and a few simple ingredients really bring out their flavor. Just treat them like a lobster and you will have a great dish. I hope you enjoy
(Detailed instructions)
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INGREDIENTS:
1 pound Argentine red shrimp (Can be found at 99 ranch and Trader Joes sometimes)
2 cloves garlic (smashed)
1½ tbsp unsalted butter
1½ tbsp olive oil
salt to taste
pepper to taste
*Italian parsley and lemon to garnish
Music: E's Jammy Jams - You Had to Be
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