Chef Moreno's love for Italian seafood and Olive oil | Baccalà, London
Автор: Hungry Soles
Загружено: 2025-02-27
Просмотров: 25317
“It's true that Italy has a good olive oil culture, but that doesn't mean that it always comes with good quality ... That's why we press our producers and suppliers every year to bring it to us as soon as it is done"
We spent the day with Chef Moreno from Baccalà on Bermondsey Street, who runs a contemporary Italian seafood restaurant and has a real passion for olive oil.
00:00 - Intro
01:19 - Fish Delivery and Prep
04:00 - Vegetable Delivery
04:39 - Sgombro Grill (Grilled Mackeral with Salsa Verde)
05:02 - Calamaro alla griglia (Squid with Frigatelli Peppers)
08:52 - La Pentolaccia di Chitarrine allo Scoglio (Seafood pasta)
13:51 - Wine Pairings
15:24 - Tiramisu
16:20 - Olive Oil
Our full review of Baccalà: https://bit.ly/41wxV9m
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About Us
We’re Alice and Zaeem Jafri, dentists from London with a passion for travel and food. Through Hungry Soles, we share our adventures as we explore the world, seeking out authentic, unique experiences that revolve around activity and local cuisine.
Our blog offers food guides, travel tips, and insights to inspire others to find the best of each destination, from hidden street food gems to vibrant local cultures, one bite at a time.
www.thehungrysoles.com
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