How to Bake and Decorate a Birthday Cake the easy way From A-Z| How To Make A Birthday Cake

Baking and decorating a birthday cake is both a delightful process and a creative expression that transforms simple ingredients into a celebratory masterpiece. It involves careful preparation, thoughtful decoration, and attention to detail to ensure both taste and visual appeal.

1. Baking the Birthday Cake
Step 1: Choosing the Right Recipe
Select a cake flavor that suits the celebrant’s preference — popular choices include vanilla, chocolate, red velvet, lemon, or fruit-based cakes. A classic butter cake or sponge cake is often ideal as it holds its shape well for stacking and decorating.

Step 2: Preparing the Ingredients
Gather fresh ingredients: flour, sugar, butter, eggs, milk, leavening agents (baking powder/soda), and flavorings like vanilla extract. For richer flavors, ingredients like cocoa powder, citrus zest, or fruit purees may be included.

Step 3: Mixing the Batter
Cream the butter and sugar until light and fluffy, then add eggs one at a time to ensure a smooth mixture. Dry ingredients are sifted together and added alternately with milk or buttermilk to maintain batter consistency.

Step 4: Baking the Cake
Preheat the oven to the required temperature (usually 160–180°C/320–350°F). Prepare cake pans by greasing and lining them with parchment paper. Pour the batter evenly into the pans and bake until a skewer inserted in the center comes out clean. This usually takes 25-40 minutes depending on pan size.

Step 5: Cooling
Once baked, allow the cake layers to cool completely on wire racks. This prevents the frosting from melting and ensures stable layering.

2. Decorating the Birthday Cake
Step 1: Leveling and Layering
Trim the tops of each cake layer to create a flat surface. If desired, slice each layer in half horizontally for additional filling layers.

Step 2: Filling
Spread a layer of frosting, ganache, buttercream, jam, or whipped cream between the cake layers. Flavor variations like fruit compote, caramel sauce, or chocolate spread can enhance the taste.

Step 3: Crumb Coating
Apply a thin layer of frosting over the entire cake to trap any loose crumbs. Chill the cake briefly to set this base layer.

Step 4: Final Coating
Spread a smooth, even layer of frosting (like Swiss meringue buttercream, whipped cream, or ganache) over the cake using an offset spatula or bench scraper for a clean finish. For textured designs, piping bags fitted with decorative tips can create patterns like rosettes, ruffles, or stars.

Step 5: Decorations

Fondant: Rolled fondant can be draped over the cake for a sleek, polished look, allowing for intricate shapes and figures.

Sprinkles & Edible Glitter: Add vibrancy and sparkle.

Fresh Fruits or Flowers:

Chocolate Drips: Pour ganache along the edges for a dramatic drip effect.

Themed Toppers: Customized cake toppers like names, numbers, or characters personalize the cake.

Step 6: Personal Touch
Write a birthday message on top using a piping bag fitted with a fine tip and contrasting icing color.

3. Presentation
Place the decorated cake on a cake stand or board. Keep it refrigerated if the frosting is perishable, and bring it to room temperature before serving for the best flavor and texture.


Recipe :
Oreo cake
14 Oreos - roughly chopped
2⅓ cups flour
¼ cup cornflour
½ tsp baking soda
1 tsp baking powder
½ tsp salt (omit if your butter is salted
½ cup margarine or butter
½ cup vegetable oil
1⅔ cups white granulated sugar
3 large eggs - room temperature
1¼ tbsp vanilla flavor
1 tsp white vinegar
1½ cups buttermilk

Oreo Buttercream Frosting
12 Oreos processed to fine crumbs.
1½ cups margarine
2¾ cups icing sugar
1½ tsp vanilla flavor
1½ tbsp milk or heavy whipping cream

Extra for Decorating (optional)
•2 Oreo to add in between the cake layers to add some extra crunch
•4 Oreos to decorate the sides of the cake (sandwich cream scrapped off before blending into fine crumbs)
•8 Oreos to use as the cake toppings

Bake at 180degrees for 35minutes or until a toothpick inserted at the center comes out clean. Allow to cool for a few minutes in the pan before turning out then allow that cool completely before frosting. You can let chill for a while in the fridge before serving or you can serve right away

Link to Download My Ebook For My Recipe
https://selar.com/m/oluwafimisade-osi...


TIME STAMPS
0:00- INTRODUCTION
0:50- PREPARE THE DRY INGREDIENT
1:00- OREO CAKE RECIPE
2:10- CRUSH THE OREO COOKIES
3:40- MIX THE BATTER TILL WELL INCORPORATED
6:10- ADD THE FLOUR IN 2 ADDITIONS
8:16- OREO CAKE BATTER IS READY
9:20- OREO CAKE IN THE OVEN
9:50- OREO CAKE IS READY
10:43- BLEND THE OREOS
11:40- HOW TO PREPARE BUTTER FOR CAKE DECORATION
14:30- BUTTERCREAM FOR DECORATION IS READY
16:11-HOW TO TRIM A CAKE FOR DECORATION
16:52- DECORATING THE CAKE
21:00- CAKE IS READY