🎄 Potato recipes for the festive table – ready in just 15 minutes! 🎄

🎄 Potato recipes for the festive table – ready in just 15 minutes! 🎄
A collection of potato recipes for the holiday table!    • This potato dish will instantly impress ev...  
In this video, I’ve put together the perfect New Year’s menu where everyone’s favorite ingredient takes center stage — potatoes. A golden potato casserole with a crispy cheese crust and a juicy spinach filling looks truly festive and irresistible. Stuffed potato cutlets with sauce add comfort and rich flavor, while the potato pizza is a real surprise that will impress every guest. And when time is short, the 5-minute potato casserole cooked right in a frying pan comes to the rescue. This menu is perfect for a New Year’s Eve dinner, Christmas table, or a warm holiday gathering with family and friends. Simple ingredients, beautiful presentation, and maximum flavor — that’s exactly how I love to cook for the holidays ✨

📌 RECIPE 01 00:00 A golden potato casserole with a crispy cheese crust and a juicy spinach filling
Ingredients:
Potatoes — 1 kg
Butter — 3 tbsp (2 for the dish, 1 melted for brushing)
Eggs — 5 (1 white for crust, 4 for filling)
Salt — to taste
Cream — 300 ml
Feta — 100 g
Parmesan — 50 g
Spinach — 100 g
Red bell pepper — 1
Olives — 80 g
Flour — 2 tbsp
Dried garlic, oregano — to taste
Olive oil — for frying

📌 RECIPE 02 09:34 Stuffed potato cutlets with sauce
Ingredients:
Potatoes — 6
Cabbage — 1/2 head
Onions — 2
Mushrooms — 4
Garlic — 3 cloves
Carrot — 1
Flour — 1/2 cup
Butter — 1 tbsp
Olive oil
Breadcrumbs
Tomato paste — 1 tsp
Fresh herbs (dill, parsley)
Salt, black pepper, Italian herbs
Egg — 1
Bay leaves, peppercorns

Cut the potatoes, place them in a pot, add bay leaves and peppercorns. Bring to a boil, salt, cook until tender. Drain, remove spices, and mash the potatoes.
Cabbage filling:
Finely slice the cabbage and sauté in olive oil. Add finely chopped onion, seasonings, tomato paste, and garlic. Cook covered for 7–10 minutes.
Mushroom filling:
Sauté chopped onion, then add finely diced mushrooms. Season with salt and pepper. Cook 5–7 minutes, add green onion and garlic.
Potato dough:
Add grated carrot sautéed in butter, chopped herbs, egg, and flour to the mashed potatoes. Mix well.
Shaping:
Form balls and fill them with cabbage or mushroom filling. Roll in breadcrumbs.
Frying & baking:
Fry until golden, transfer to a baking dish, and bake for 15 minutes at 180°C (350°F).

📌 RECIPE 03 24:51 Potato pizza that will surprise everyone!
Ingredients:
4 potatoes, 1 carrot,
2 bell peppers, ½ celery root,
1 leek, 50 g spinach,
5 eggs, 1 cup milk,
1 cup flour, 30 ml olive oil,
1 tsp baking powder,
salt, black pepper, paprika,
Italian herbs, parsley, dill,
120 g cheese, 1 tbsp ketchup,
1 tsp mayonnaise, sesame seeds.

👩‍🍳 Preparation:
Grate potatoes, cover with cold water, and let sit for 10–15 minutes.
Chop celery, carrot, leek, bell pepper, and spinach. Mix well.
In a bowl, beat eggs with milk, oil, flour, spices, and herbs — this will be your batter.
Combine the batter with vegetables, spread on a parchment-lined tray, and bake for 30 minutes at 180°C (350°F).
Sprinkle grated cheese and sesame on top, bake another 10 minutes until golden.
For the sauce, mix ketchup, mayonnaise, and chopped dill.

📌 RECIPE 04 37:56 Potato casserole in a frying pan in 5 minutes!
6 potatoes.
Salt.
2 eggs.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Mix well.
Olive oil.
Pour the eggs on top.
Green onions.
Cover with a lid and cook over low heat for 10 minutes.
Parmesan cheese.
Parsley.
Cook for another 6-10 minutes over low heat, uncovered, to keep the potatoes on top crispy.
That's all!

For the sauce:
Mayonnaise 2 teaspoons.
Greek yogurt/sour cream 2 teaspoons.
1 cucumber.
2 garlic.
Mix well.
Salt. Black pepper.
Bon appetit!

Result: A golden, crispy potato base with creamy, cheesy vegetable filling — comforting, flavorful, and truly homemade.

Enjoy your meal and cook with love! 💛

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