Sharpening a Ceramic Knife (with a broken tip)

Welcome to the Extreme Sharpening Series!!! In this series we take jobs that are next level and show you how to tackle them!!!

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:   / 2guysandacooler  

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Have you ever sharpened a ceramic knife. Well in this video we show you how to fix a broken tip, remove some chips, and sharpen it so that it's blazing sharp!!!

Ceramic blades are a different beast and require a slightly different technique. I hope you like this video and if you have any questions please leave them in the comment section below!!


The amazing deal on the DMT Extra Extra course plate can be found in the link below at Amazon (on a different note I am an Amazon Associate so that means if you use the following links to make a purchase through Amazon, Amazon send me a very tiny percentage. This helps to support my channel and our projects on the homestead. Thanks again. Stay tuned because we are working on creating the sharpest machete in the World!!! Video will be awesome!!


DMT Extra Extra Course: https://amzn.to/2wrAISv
2300 Edge Pro Diamond Matrix https://amzn.to/2PPIkGs
4000 Edge Pro Diamond Matrix https://amzn.to/2LEolHF


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/3mCm82f
Anova Sous Vide: https://amzn.to/37YXhl5


Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...



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Eric