Panda Express ★ Sesame Chicken, Seafood Delight, Eggroll and Cookie Review

So it turns out that this is no the same Panda Express as the USA has, but still worth the try?

In this episode I will review 4 items from Panda Express.
Sesame Chicken, Seafood Delight, Eggroll and a fortune cookie.

Ken Domik
KBDProductionsTV

Music by Kevin MacLeod

Panda Express proudly celebrates 30 years of inspiring lives

The Panda story began when Andrew Cherng, a young man from the picturesque Yangzhou region of China, came to the United States to pursue his American dream. With little money but a lot of heart, Andrew and his father Master Chef Ming-Tsai Cherng started the first Panda Inn restaurant in Pasadena, Calif. The fine dining restaurant introduced the robust flavors of Mandarin and Szechuan cuisine to Southern California and became the inspiration and standard for the Panda Express restaurants that are loved across the world today. With the help and support of his wife Peggy, Andrew knew that quality meals made with fresh and premium ingredients served fast and hot would win over the hearts and stomachs of hungry guests. Today, Andrew and Peggy's vision and passion continue to guide the growth of Panda Express across the United States and abroad.

1973

Andrew Cherng opens the first Panda Inn in Pasadena, Calif., with his father, Master Chef Ming-Tsai Cherng. Panda Inn was one of the first restaurants to introduce the robust flavors of Mandarin and Szechuan cuisine to Southern California.

2011

Panda opens its first international location in Mexico City and continues to grow with 1,561 restaurants in 46 states.