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HOW TO MAKE MERINGUE | Ep.41 | Unico Iho Tv
Автор: Hofinians
Загружено: 2020-08-31
Просмотров: 1915
Описание:
Meringue "ma'rang" is a type of dessert or candy, often associated with Italian, Swiss and French cuisine.It is a light mixture of stiffy beaten egg whites and sugar, baked until crisp or used as a topping for desserts.
MERINGUE RECIPE
Ingredients:
5 pcs - Egg White
1 tsp - Cream of Tartar
1/2 cup - Powdered Sugar
160 ml - White Sugar
1 drop - Food Color
•Fushia Pink
•Pandan
•Sky Blue
•Lemon Yellow
Bake at 100°C for 40 minutes
#Meringue
#SwissMeringue
ENJOY....
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