Canning Caramelized Onions | Sourdough Starter and Something Awesome! | Every Bit Counts Challenge

Today is day 24 of the #everybitcountschallenge and we are canning up the caramelized onions we started yesterday! I'm also starting our #sourdough starter for the upcoming #sourdoughseptember and unloading a huge feed order!

If you're interested in checking out the Fermented Homestead merch shop you can click here and I will be forever thankful! https://fermented-homestead.myspreads... Let me know what you think!

Intro music by Israel Gariss

#homestead #homesteadDITL #missourihomestead #pressurecanning #fermenting

If you would like to reach us you can:
Send an email to fermentedhomestead@gmail.com
or -
Send snail mail to:
PO Box 568
Mountain Grove, MO 65711

If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!

My favorite canning lids are ForJars and you can get 10% off by entering the discount code FERMENTED10 at this link https://forjars.co/?sca_ref=1911214.E...

I buy most of our pantry items from Azure Standard because they're freaking awesome! If you want to start saving money too be sure to check them out! https://www.azurestandard.com/?a_aid=...

Amazon wishlist: https://www.amazon.com/hz/wishlist/ls... Storefront: https://www.amazon.com/shop/fermented...
MasonTops Fermenting kit: https://amzn.to/3g7GC1D
Presto Canner - https://amzn.to/3ABkTbP
All American Canner - https://amzn.to/3o11Z9d
Nesco Dehydrator - https://amzn.to/35jY6Wf
Excalibur Dehydrator - https://amzn.to/3G7TSOj
Titan Peeler - https://amzn.to/3IOqVsz
My rebounder: https://amzn.to/3u4eQeD
Yoga mat: https://amzn.to/3r9ektG

A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: https://amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: https://amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: https://amzn.to/347rUol

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