How to Bake the Best STUFFED Focaccia Bread You've Ever Tasted

In this video, we'll show you how to make an easy and delicious stuffed focaccia bread that will wow your friends and family. Our step-by-step tutorial will guide you through the entire process, from making the dough to stuffing it with your favorite ingredients and baking it to perfection.

First, we'll start by making the dough. We'll show you how to make a simple yet flavorful dough that's perfect for focaccia bread. Then, we'll move on to the stuffing. We'll use a combination of radicchio, Gorgonzola cheese, and Parmesan cheese to create a delicious and savory filling.

Once the dough is ready and the stuffing is prepared, we'll show you how to roll out the dough, add the stuffing, and shape it into a beautiful focaccia. Finally, we'll bake the focaccia bread until it's golden brown and delicious.

This stuffed focaccia bread is perfect for any occasion, whether it's a family dinner or a party with friends. It's easy to make, delicious, and sure to impress. So why not give it a try today?

Ingredients:

For the dough:
Bread flour - 500g (4 cups)
Warm water - 410ml (1¾ cup)
Fresh yeast - 10g (1½ tbsp. of crumbled fresh yeast)
Sugar - 1 tbsp.
Salt - 8g (1½ tsp.)
Olive oil - 2 tbsp.

For the stuffing:
Radicchio cabbage - 400g (14 oz.)
Gorgonzola cheese - 120g (1 cup)
Parmesan cubes - 40g (½ cup)

For the topping:
Fresh rosemary
Olive oil
Salt - 1 tsp. / to taste

#focaccia #bread #foodlanguage #recipe

Music:
Track: Dreamland
Music provided by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0

Track: Tomorrow
Music provided by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0