The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED

The first video to talk about 12g protein in flours, flour absorption and the effects of oil on the texture of the crumb.
The best focaccia on the platform according to people who tried it.
This video was uploaded on 15 June 2023, and everything that comes after is just a copy. PERIOD.
______________________________________________________________

INGREDIENTS (baking tray size: 25 x 35 cm - approx. 10 x 14 in)

500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt

additional EVOO (Extra Virgin Olive Oil) for the baking tray and the top
some water for the top
coarse salt for the top

Preheat the oven to 275C - max. 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.

__________________________________________________________

THE REAL ITALIAN GNOCCHI - classic recipe
   • THE REAL ITALIAN HOMEMADE GNOCCHI HAV...  

ITALIAN POTATO FOCACCIA - The easiest made easier
   • SAME DAY ITALIAN POTATO FOCACCIA | NO...  

GLUTEN-FREE POTATO FOCACCIA
   • 🌾🚫 GF _ Potato focaccia with naturall...  

GLUTEN_FREE focaccia in 30 minutes
   • 🌾🚫 GF_ Easy GLUTEN-FREE FOCACCIA read...  

I made pizza with the easiest focaccia recipe + pro-level Italian toppings
   • I MADE PIZZA USING MY EASIEST FOCACCI...  

No-knead ITALIAN THIN CRUST sheet pan PIZZA
   • No-knead ITALIAN THIN CRUST sheet pan...  

Same day all-purpose flour pizza
   • SAME DAY ALL-PURPOSE FLOUR PIZZA | EA...  

LIGURIAN FOCACCIA - the SAME DAY recipe for ALWAYS PERFECT results
   • LIGURIAN FOCACCIA - the SAME DAY reci...  

The EASIEST sheet pan PIZZA anyone can make
   • The EASIEST sheet pan PIZZA anyone ca...  

Focaccia without oil
   • Simple SAME DAY FOCACCIA BREAD to eas...  

__________________________________

** WARNING **

Any comments mentioning specific brands of flour will be deleted. If brands want advertising, they need to pay or collaborate with me directly. This isn't personal; it's just my policy. If I wanted to promote branded flours, I would have done so from the start. Having a smaller subscriber count doesn't give companies the right to spam their names under my video. Any future comments of this nature will be reported as spam, and the users will be blocked. Thanks for understanding.

__________________________________

IMPORTANT: OVEN TEMPERATURE
I've received reports from some users who experienced their focaccia burning while baking it at 530°F. It's important to keep in mind that each oven operates differently due to variations in power, heating elements, and energy sources (electric or gas).
If you're attempting to bake at such a high temperature for the first time, it's crucial not to leave the oven unattended and to closely monitor your baked goods throughout the process. Should you observe the focaccia browning too quickly, take immediate action to lower the temperature.

For those whose ovens can't reach 530°F, it's perfectly fine to bake at the maximum temperature your oven can achieve. For example, if your oven only reaches 250°C - 480°F, bake your focaccia at that temperature.

IMPORTANT: BAKING TRAY
I have received feedback from a few people who had their focaccia stick to the tray. If you are not sure about the coating of your baking tray, consider lining it with parchment paper.

NEW INFO ABOUT MY BAKING TRAY COMING SOON

____________________________________________________

WHY I DO MEASURE LIQUIDS IN GRAMS
Many of the viewers of my videos are from the United States, where people are used to measuring in cups. I've received comments from people feeling uncomfortable using a kitchen scale. The reason I measure liquids in grams is not to make anyone feel more uncomfortable or confused with another measuring unit. For small quantities, measuring liquids in grams or milliliters doesn't make any difference.
To the genius Mr. Know-it-all who commented many months ago that it's so frustrating to hear liquids measured in grams because he learned in cooking school that liquids are measured in milliliters, I'd like to point out that Europeans are taught from primary school to measure in both grams and milliliters, as these are our standard measuring units. We don't need a cooking school. Furthermore, I suggest he look at other channels that do measure liquids in grams too, where I don’t hear anybody complaining.
______________________________________________________________________________

#italianfood #italiancooking #focaccia #easy #vegetarian #vegetarianrecipes