Basic Tandoori Yellow Masala For Bhatti Ka Murgh, Tangri Kebab, Pesawari Chicken, Bhatti Paneer etc.
Автор: Chef Sunil Singh
Загружено: 2022-01-25
Просмотров: 58817
Basic Tandoori Yellow Masala For Bhatti Ka Murgh, Tangri Kebab, Pesawari Chicken, Bhatti Paneer etc.
basic tandoori yellow masala by chef sunil singh.
#chefsunilsingh # tandooriyellowmasala #tandoor # yellow #masala
ingredents
hung curd 2 kg
bhuna besan 3tbl spoon
turmeric oil 5 tbl spoon
yellow chilli powder 2 big table spoon
mustard oil 200 ml
salt 2.5 tbl spoon
black salt 1 tblspoon
homemade garam masala 1.5 tbl spoon
cumin powder 2 tblspoon
dried kasoori methi 1.5 tbl spoon
green chilli paste 1 tbl spoon
cream 200 ml
for bhati ka murgh
chicken tikka 700 grm
half tbl spoon salt
1 lemon juice
half tbl spoon ginger garlic paste
1 tea spoon green chilli paste
1 tbl spoon termeric oil
1 tea spoon bhuna besan
1 tea spoon yellow chilli powder
2 tbl spoon cashew paste
pinc of green cardamom powder
pinch of mace powder
3 tbl spoon tandoor yellow marination
butter for basting
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