🍍 How to Make WILD FERMENTED Pineapple Tepache RUM! 🍍

I made Tepache Rum! Recipe below:-)

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Laird MacBored's Tepache Rum
4 gallons (15.14L) of water
2 pineapples - unwashed and chopped
2 inch chunk of ginger - chopped
2 cinnamon sticks
10 blocks of Piloncillo Brown Sugar - https://amzn.to/3UZfGno
Fermaid K Yeast Nutrient - https://amzn.to/3ERNWLR
Pectic Enzyme - https://amzn.to/3XyRKJs
Lalvin K1V-1116 Yeast - https://amzn.to/3TZDaYl
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Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.

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#Tepache #PineappleRum