Eggs Florentine Like a Chef | Restaurant-Style Brunch at Home with St Ives Cookery School
Автор: St Ives Cookery School
Загружено: 2025-03-09
Просмотров: 11637
Today, we're making Eggs Florentine, a classic French breakfast that's rich, indulgent, and full of flavour. This dish features perfectly poached eggs, toasted muffins, creamy homemade hollandaise sauce, and sautéed spinach—ideal for a special weekend brunch.
In this video, you'll learn:
How to make smooth, velvety hollandaise sauce
The secret to perfectly poached eggs
Pro tips to elevate your Eggs Florentine
Ingredients:
Eggs
Fresh spinach
Clarified butter
English muffins (homemade or shop-bought)
Vinegar
Shallots
Jeff's Tips:
Keep the water at a gentle simmer for poaching eggs.
A splash of vinegar helps the egg whites hold together.
Hollandaise sauce takes patience—whisk continuously over low heat.
This recipe is a little indulgent, but absolutely worth it. Perfect for a weekend treat or even a way to make amends with a loved one.
/ stivescookeryschool
/ jeffreyrobinson.chef
https://www.stivescookeryschool.co.uk
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