Traditional Kerala Lunch | Organic Red Rice Porridge with Spicy Village Recipes | Life in Wetland.

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Welcome to Life in Wetland, where we bring you the authentic flavors of Kerala through traditional recipes that warm the heart and soul! Today’s lunch is a celebration of Kerala’s rich culinary heritage with a delightful spread featuring Organic Red Rice Porridge, Jackfruit Seed & Dry Prawns Stir Fry, Bilimbi Pickle, Dry Chilly Chutney, and Dried Silver Belly Fish Fry.

🍚 Organic Red Rice Porridge: Experience the wholesome goodness of organic red rice, slow-cooked to perfection. This nourishing porridge is the perfect base for a comforting meal, packed with nutrients and traditional flavors.

🍤 Jackfruit Seed & Dry Prawns Stir Fry: Dive into the unique combination of tender jackfruit seeds and savory dry prawns, stir-fried with aromatic spices. This dish is a true representation of Kerala’s innovative and flavorful cooking style.

🥒 Bilimbi Pickle: Add a tangy kick to your meal with our homemade Bilimbi Pickle. The sharp, sour flavor of bilimbi, preserved in a spicy marinade, complements the other dishes beautifully.

🌶️ Dry Chilly Chutney: Spice up your plate with our Dry Chilly Chutney, a fiery condiment that brings a burst of heat and flavor. It's the perfect accompaniment to balance the milder dishes.

🐟 Dried Silver Belly Fish Fry: Enjoy the crispy, savory delight of Dried Silver Belly Fish Fry. These small fish are marinated and fried to a golden crisp, offering a perfect crunchy bite.

Join us as we prepare this traditional Kerala lunch, celebrating the diverse and delicious flavors of our heritage. Don’t forget to like, share, and subscribe to our channel for more authentic recipes and culinary journeys. Let’s savor the taste of tradition together. 🌿🍽️

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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph

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