【How to prepare Hotate Scallops】Secret recipe of high-end Sushi Master's Preparation【寿司職人のホタテの仕込み】

Hello everyone, welcome to another episode of Akira's Sushi At Home!

Today we are showing you how to transform your scallops into ones thats served in high--end sushi restaurant!
Step by Step Shikomi（仕込み　Preparation) are explained.

【Ingredients】
For 12 Scallops (preferably fresh)

SALT WATER
●30g Salt
●1 Litre of Water

SOUP STOCK FOR POACHING
●10‐15g Kombu Seaweed
●1 Litre of Water


Here is our suggestion on KOMBU Seaweed (DASHI KOMBU)
you can purchase online...

Hidaka Kombu @ Amazon.com
https://www.amazon.com/JAPAN-PREMIUMS...



Next Episode is to feature how we can cook this scallops...
So stay tuned!! ;)

Enjoy the video...make sure to like and subscribe!!
★Akira's Sushi At Home★
   / @akirasanssushiathome  

【Suggestions for Supermarkets around the world with Japanese foods】
おすすめ海外日本食スーパー
Let us know in the comment sections if there are more suggestions!!

●Hong Kong
Don Don Donki
(Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan)
https://www.dondondonki.com/hk/

●U.S.A.
Mitsuwa Market Place
(New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more)
https://mitsuwa.com/

Tokyo Central
(Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego)
https://tokyocentral.com/

●Canada
Fujiya
(Vancouver, Downtown, Victoria & Richmond)
https://www.fujiya.ca/index.asp

●Malaysia
Aeon Style Taman Maluri (KL)
http://www.aeonretail.com.my/AeonStyl...

●France
ACE MART MALL(Paris)
https://acemartmall.com/

●United Kingdom
Japan Centre Online Store
https://www.japancentre.com/en

Ichiba Westfield (London)
https://www.ichibalondon.com/

●Thailand
UFM Fuji Super (Bangkok)
http://www.ufmfujisuper.com/