Bolu Abon bisa juga dibikin jadi 2 bolu gulung

Hi Semua……
Minggu lalu untuk acara keluarga saya bikin bolu Abon. Sedikit deg deg plus karena takut aneh rasanya, ternyata banyak yang suka, jadi hari ink aku bikin lagi untuk acara Gereja.

Rasa dari bolu ini super lembut, gurih, terasa manis dan asinnya, dengan abon ayam pedas, jadi ada sedikit rasa pedas.
Ide awal dari perjalanan saya dulu di China, disana banyak bolu Abon seperti ini di jual di bakery ternama

Kita panggang dalam oven di kasih mangkok air panas agar hasil bolu lebih lembut
Sponge cake ini sama resepnya dengan Ogura atau Castella. Biasanya di panggang dengan sistem Bain marie. Untuk mempersingkat waktu tanpa menghilangkan texture nya yg lembut dan moist, kita gunakan mangkok berisi air panas agar tetap ada steam dalam oven.

Untuk oven kecil, adonan bisa menunggu. Sebaiknya adonan tunggu di simpan di kulkas

Cara buatnya mudah dan tidak ribet
Selamat mencoba

Bolu Abon

Sponge cake
Butter 60gr
Milk 70gr
Masak dgn api kecil hingga mentega cair
Masukkan
Terigu protein rendah 80gr
20gr tepung jagung
Kuning telur 6
Vanilla extract
Aduk rata

Meringue
6 putih telur
1/4 sdt garam
1/2 sdt Perasan jeruk nipis
Mixer hingga mengembang sempurna, masukkan
100gr gula pasir
Mixer hingga medium stiff peak

Masukkan adonan telur ke dalam adonan meringue sambil di saring, beri 1-2 sdt vanilla extract, aduk balik hingga tercampur rata

Siapkan 2 loyang ukuran 20x20Cm
Alasi dengan baking paper atau silpat
Tuang adonan sama rata
Taburi atasnya dengan irisan daun bawang dan cabai merah yang sudah dibuang bijinya
Bila suka bisa di taburi dengan wijen sangrai

Panggang dengan suhu 150C
Api atas bawah selama 25-30 menit
Api atas bawah + kipas selama 25-30 menit
Bagian bawah/samping oven di beri mangkok air panas
Oven tangkring suhu dan cara sama dengan oven listrik

Olesan dan isi
75gr mayonaise
25gr susu kental manis
Taburi dengan abon secukupnya (50gr)
Tutup atasnya dengan sponge cake

Link box mika: https://shope.ee/AK6sp4pjJ8

https://tokopedia.link/8qdsJhYxyBb

Link abon: https://shope.ee/30IzLgtGY2

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English Recipe
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Hi Everyone……
Last week for a family event I made shredded sponge. A little excited plus because I was afraid it would taste weird, it turns out that many people like it, so today I made another one for a church event.

The taste of this sponge is super soft, savory, sweet and salty, with spicy shredded chicken, so it has a bit of a spicy taste.
The initial idea from my first trip to China, there were lots of shredded cakes like this being sold at well-known bakeries

We bake it in the oven with a bowl of hot water so that the sponge cake is softer
This sponge cake is the same recipe as Ogura or Castella. Usually grilled with the Bain Marie system. To shorten the time without losing its soft and moist texture, we use a bowl filled with hot water so that there is still steam in the oven.

For those who have small oven, can bake 1 by 1
The batter in line can kerp in room temperature or in the fridge/cooler

Easy to make and not complicated
good luck

Chicken Floss Sponge Cake

For the Sponge cakes
Butter 60gr
Milk 70gr
Cook over low heat until the butter melts
Add
Low protein flour 80gr
20gr corn flour
Egg yolk 6
Vanilla extract
Stir well

For the Meringues
6 egg whites
1/4 tsp salt
1/2 tsp Lime juice
Mix until it expands perfectly, put it in
100gr sugar
Mix until medium stiff peaks

Enter the egg mixture into the meringue mixture while straining, add 1-2 teaspoons of vanilla extract, stir again until well blended

Prepare 2 pans measuring 20 x 20 cm
Cover with baking paper or silpat
Pour the dough evenly
Sprinkle the top with sliced ​​green onions and red chilies that have been seeded
If you like, you can sprinkle it with roasted sesame seeds

Bake at 150C
Fire up and down for 25-30 minutes
Fire up and down + fan for 25-30 minutes
The bottom / side of the oven is given a bowl of hot water
The temperature and method of the oven are the same as the electric oven

Spread and fill
75gr mayonnaise
25 gr sweetened condensed milk
Sprinkle with shredded to taste (50gr)
Cover it with sponge cake