Vietnamese Donuts (Banh Cam Banh Vong / Banh Cong)

Sharing a recipe for a popular snack food: Vietnamese Donuts (Banh Cam Banh Vong / Banh Cong). Not your ordinary donut, these fried donuts are uniquely crispy, gluten-free and deliciously sweet! Learn how to make these amazing donuts in this short how-to video.

Written recipe: http://runawayrice.com/desserts/vietn...

Tools used in this video:

Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup https://amzn.to/2PcxLvI

KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White https://amzn.to/2SjRifF

Ceramic Marble Coated Cast Aluminium Non Stick Wok 34 cm (13 1/2 inches) https://amzn.to/2zybS4W

OXO Good Grips Cookie Scoop, Medium, Stainless Steel
https://amzn.to/2SpnH4x

Spirit Saucepan with Lid Size: 1-qt. https://amzn.to/2E7euuz

GDEALER Waterproof Digital Meat Thermometer https://amzn.to/2Skfz5h

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Ingredients:

Filling:
1/2 cup peeled split mung bean
1/4 tsp salt
3/4 cup water
½ tsp vegetable oil
2 Tbsp sugar
½ tsp vanilla sugar
 
Dough:
1 small potato
1 cup boiling water
¼ cup sugar
2 1/4 cups glutinous rice flour
1/3 cup rice flour
1 ½ tsp baking powder
1 Tbsp vegetable oil
 
Deep Frying:
5 cups vegetable oil
 
Glaze:
1 cup sugar
2 Tbsp water
1 tsp vanilla sugar
1/2 Tbsp lemon juice
¼ cup roasted sesame seeds

Yields: 10 donut rings, 10 mung bean filled donuts

Nguyên liệu:

Nhân:
100 g đậu xanh cà không vỏ
180 ml nước
¼ m. cà phê muối
½ m. cà phê dầu ăn
2 m. canh đường
½ m. cà phê đường vani

Vỏ Bánh:
150 g củ khoai tây nhỏ
240 ml nước sôi
50 g đường
295 g bột nếp
35 g bột gạo
1 ½ m. cà phê bột nổi
1 m. canh dầu ăn

Dầu Chiên:
1.2 L dầu ăn

Nước đường phủ mặt bánh:
200 g đường
2 m. canh nước
1 m. cà phê đường vani
1/2 m. canh nước chanh
35 g mè rang

Được: 10 bánh vòng, 10 bánh cam


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Music
Cherry Monday Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...