How to make Ravioli with paneer|Cottage Cheese Ravioli Recipe|Eggless!

If you want a tried and tested vegetarian (no egg) ravioli recipe, watch this video and learn how to make ravioli with paneer…
For more such recipes, check out my channel: https://goo.gl/XBwLLc

How to make the ravioli dough? How to make the filling? How to make the sauce?
I have explained everything simply and in great detail.
This cottage cheese ravioli recipe is enjoyed by everyone in my family. My Indianized version uses mint or pudina leaves in place of basil leaves but, the outcome is equally delicious.

Try it….it’s completely vegetarian!

Cottage Cheese Ravioli Serves 5 to 6
Ingredients:
For the DOUGH
All purpose flour/Maida – 1 cup
Semolina/Suji (fine) – 1 cup
Salt – ½ tsp
Extra virgin olive oil – 2 tblsp
Warm water – for kneading

For the SAUCE
Ripe tomatoes – 4 large
Garlic grated – 1 tsp
Pepper powder – ¼ tsp
Red chili flakes – ½ tsp
Dried oregano – ½ tsp
Salt – ½ tsp
Mint leaves – a handful

Extra virgin olive oil – 3 tblsp
Tomato ketchup – 2 tblsp

For the Filling
Broccoli florets (cut into very small pieces) – ½ cup
Roasted Bell pepper – 1/3 cup
Paneer/Cottage Cheese (grated) – about 200g
Processed Cheese (grated) – ¼ cup
Mozzarella (grated) – ¼ cup
Pizza seasoning – 1 tsp
Salt – to taste
Fresh Cream – 2 to 3 tsp

Full recipe here: https://rinkiskitchen.blogspot.com/20...

If you like the recipe then Do Share it with your friends and family.

Most recent uploaded recipe: https://goo.gl/Ln1Y3d

Channel page link: https://goo.gl/7T2YtN (Rinki Mukerjee)

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Let me know how it turned outin your kitchen(Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee