Chili Cheese Potato Bake Casserole | Cheesy Comfort Food Casserole

This Chili Cheese Potato Bake is comfort food at its best! Think golden roasted potatoes layered with hearty homemade chili and bubbly melted cheese. It’s like chili cheese fries — but baked into a cheesy casserole everyone will love. This casserole will become a go-to recipe for fall and winter comfort cooking.

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Ingredients
For the Potatoes:
4 cups Yukon gold or russet potatoes, peeled & diced (½-inch cubes)
2 tbsp olive oil
Salt & pepper, to taste
1 tsp smoked paprika
1 tsp garlic powder
2 tsp Tammy's All-purpose chicken seasoning https://cookingwithtammy.shop/product...
For the Chili Layer:
1 lb ground beef (or ground turkey)
1/2 cup onion, diced
2 garlic cloves, minced
1/2 cup green bell pepper, diced
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans or black beans, drained &
rinsed
1 can (8 oz) tomato sauce
2 tsp chili powder
1 tsp cumin
2 tsp smoked paprika
1/2 tsp cinnamon ground
1/2 tsp cayenne pepper (optional, for heat)
Salt & pepper, to taste
1 tsp beef bouillon
Cheese Topping:
1 ½ cups shredded cheddar cheese
1 cup shredded Monterey Jack or pepper jack cheese
Optional: jalapeño slices, green onions, or sour cream for garnish

Preheat oven to 400°F (200°C) and roast the potatoes for 20 minutes. Remove, top with chili and cheese.

Lower the oven to 375F and bake uncovered for 15-20 minutes, until cheese is melted and bubbly. For a golden finish broil for 1-2 minutes at the end.

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