91yr old Antonia makes fresh taglierini pasta with beans! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2025-05-30
Просмотров: 33659
In this episode, we are in the beautiful village of Geraci Siculo, nestled in the mountains of the Madonie Park. We meet 91 years old Antonietta and her 94-year-old husband Giuseppe, a dedicated farmer and cheesemaker. We had the pleasure of visiting their beautiful citrus grove, and honestly, I could’ve stayed there all day. It was a paradise of citrus, and I couldn’t leave without bags full of different varieties of oranges—truly a dream come true. I even brought a lemon home to see if I can grow it in my garden back in Marche! Antonietta shares her recipe for taglierini with beans, Let’s dive in!
For the Pasta:
300g Semola Rimacinata (Durum wheat flour)
20ml Tepid water
For the Sauce:
1 bunch Wild fennel
2 Cardoons (trimmed and sliced)
2 Bay leaves
400g monachedda beans (or substitute with borlotti or cranberry beans)
2 tbsp Olive oil
Freshly ground black pepper (to taste)
Buon appetito, e grazie Antonietta, Giuseppe and Pietro!
If you’d like to find out more about Antonia and her recipes, take your seat at our table by visiting www.pastagrannies.com
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