Green Spinach Cake Recipe No Food Coloring, All Natural!

Green Spinach Cake Recipe – No Food Coloring, All Natural! 🍃💚
Looking for a bright green cake that’s 100% natural and full of flavor? 🌿
In this video, we’ll bake a healthy spinach cake — soft, moist, and colorful, all without artificial colors or dyes!

🥄 You’ll Learn:
• How to make a natural green cake using fresh spinach 🌱
• Step-by-step blending, mixing & baking tips for perfect texture
• Healthy ingredients, no food coloring, no artificial flavoring

This recipe is perfect for birthdays, brunches, or guilt-free desserts at home!
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👩‍🍳 Ingredients:

Fresh spinach — 170g
Eggs — 4
Sugar — 230g
Vegetable oil — 140g
Milk — 70g
Lemon juice — 1 tbsp
Lemon or orange zest — 1 tbsp (I used dried orange zest)
All-purpose flour — 250g
Baking powder — 2 tsp

👩‍🍳 Directions:

1️⃣ Add fresh spinach and oil to a blender. Blend until completely smooth and creamy.
2️⃣ Add eggs, sugar, and lemon (or orange) zest, and blend for 5 minutes until light and fluffy.
3️⃣ Pour in milk and lemon juice, then blend again for a few seconds until combined.
4️⃣ Sift flour and baking powder three times, and gradually add them to the mixture. Mix gently until the batter is smooth and even.
5️⃣ Grease and flour your cake pan (or use non-stick spray). Pour in the batter and smooth the top with a spatula or whisk.
6️⃣ Bake in a preheated oven at 180°C (350°F) on the middle rack for about 45 minutes.

🕒 After 30 minutes, test with a toothpick — if it comes out clean, your cake is ready!


💚 Sweet Tip:

For a brighter green color and fresher taste, use fresh raw spinach and avoid overmixing the batter. This keeps the color vivid and natural! 🌱

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   / @sweetnest19  

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