Easy Coconut Chocolate Cake | 5 Minutes & 8 Cups

Easy Coconut Chocolate Cake | 5 Minutes & 8 Cups
If you love simple, quick, and incredibly delicious homemade cakes, this recipe is for you!
In this video, you’ll learn how to make a super moist coconut chocolate cake using only 8 cups and ready in just 5 minutes of prep. Soft, rich, bakery-style — perfect for beginners and anyone who wants fast results with amazing flavor.

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This cake is fluffy, chocolatey, topped with a naturally sweet coconut layer, and baked to perfection.
No complicated steps. No special tools. Just mix, pour, bake — and enjoy a dreamy slice!

In this video you’ll learn:
• How to prepare the perfect coconut topping
• How to get a moist, bakery-style chocolate base
• The correct texture, mixing method, and bake time
• Easy tips to avoid dryness or sinking

📂 Ingredients:
Chocolate Base:
– Whisk 3 eggs, 150g sugar, and ½ tsp vanilla until creamy.
– Add 100g oil + 130g warm milk and mix smooth.
– Sift in 180g flour, 30g cocoa, and 1 tsp baking powder in three parts.
– Pour the batter into a greased cake pan.

Coconut Topping:
– Mix 3 egg whites, 100g powdered sugar, ½ tsp vanilla.
– Add 120g fine coconut powder + 60g oil.
– Whisk until smooth and creamy.
– Spread gently over the chocolate batter.

Bake:
– Bake at 180°C (350°F) for 45–50 minutes.
– Toothpick should come out clean.

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