The Only Place: Bengaluru's Legendary American Taste - Is It Still Supreme? 🍔 | The Review

On The Review, Food Lovers TV takes you back to Bengaluru's most cherished restaurants from the 90s. This episode, we're diving into the enduring legacy of The Only Place, a true pioneer of American dining in our city.

For generations, The Only Place defined authentic steaks, burgers, and classic apple pie for Bangaloreans. But does it still hold its own amidst today's global culinary explosion? I returned after decades (my first time at the Museum Road branch!) to find out.

My journey began with a refreshing ice tea and potent homemade mustard, leading to the phenomenal Mini Lamb Chops – pure perfection! While the Charcoal-Grilled Fish offered a spicy local touch and the old-fashioned burgers (Mutton & Chicken Mini Whopper) were decent, it was the Chateaubriand Supreme that stole the show. Cooked medium with a beautiful char, its gushing juiciness was a revelation and the highlight of the entire meal. And yes, their legendary apple pie with cream still stands as the best!

Join me to discover if The Only Place's timeless charm and standout dishes can still reign supreme.

If you enjoyed this journey back in time, please like, comment, and subscribe for more reviews of Bengaluru's culinary past!

What I Ate:

Mini Lamb Chops
Rs. 600
10/10

OP Special Fish
Rs. 740
8/10

Mini Whopper Chicken Burger
Rs. 500
7.5/10

Lamb Cheese Burger
Rs. 400
6.7/10

Chateaubriand Supreme
Rs. 780
9.5/10

Apple Pie
Rs. 260
9/10

Happy Eating!

Kripal Amanna
Gourmet On The Road,
Food Lovers TV

📍 Details: The Only Place, 13, Museum Rd, next to Post Office, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001; tel: +91 99860 11112; timings: 12pm-3:20pm, 7pm-11pm (Daily); google maps: https://share.google/CDby9exUytP7xaYFZ

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