Snoopy Roll Cake | Patterned Roll Cake | How to DRAW ON CAKE | Original Swiss Roll | 彩绘蛋糕卷｜无需任何绘画技巧

In this video I’m going to show you how to make a roll cake with a painted pattern on it! This cake looks very impressive but it’s surprisingly easy to make!
今天我们要来做一个彩绘蛋糕卷。这个蛋糕制作却出奇的简单而且无需任何绘画技巧！

Timecode:
0:00 – Intro
0:35 – How to make the decorating batter(制作图案面糊)
1:31 – How to draw pattern on the roll cake (如何用面糊来画图)
2:32 – Swiss Roll Chiffon cake batter (做蛋黄糊)
3:01 – Whip the egg whites(打发蛋白)
4:17 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
5:30 – Bake the roll cake (烤蛋糕)
5:58 – How to make whipped cream frosting （制作淡奶油糖霜）
6:19 – How to complete the patterned roll cake（如何完成蛋糕）


Ingredients 材料:
1) Decorating batter 图案面糊:
• 30g room temperature softened unsalted butter (30克室温软化的无盐黄油)
• 30g room temperature egg white (30克室温蛋白)
• 30g powdered sugar (30克糖粉)
• 30g cake flour (30克低筋面粉)

2) Chiffon Cake Roll Egg yolk batter 蛋黄糊:
• 6 egg yolks (6个蛋黄)
• 90g Veg. Oil (90克 植物油)
• 90g Cake flour (90克 低筋面粉)
• 70g Milk (70克 牛奶)

3) Meringue 蛋白霜:
• 6 egg whites (6个蛋白)
• 100g Sugar (100克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

4) Whipped cream frosting:
• 1 cup heavy whipping cream （1杯重奶油）
• 3 tablespoon powdered sugar （3汤匙糖粉）

Cake pan size 蛋糕盘: 15”x11”

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