Palak Paneer | Restaurant Style | Indian Recipe by Archana | Popular Punjabi Main Course in Marathi

Learn how to make authentic Palak Paneer recipe - a popular Indian main course from our chef Archana on Ruchkar Mejwani.

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Ingredients:

1 Bunch of Spinach Leaves
200 gms Paneer
2-3 Green Chillies
3 tbsp Oil
1 tsp Cumin Seeds
1 tbsp Ginger Garlic Crush
1 Onion, chopped
1/4th tsp Turmeric Powder
Salt to taste
1 tbsp Cumin Seeds Powder
1 tbsp Coriander Seeds Powder
Water
1 tbsp Cream / Homemade Malai

Method:

To blanch the spinach leaves heat some water.
Add spinach leaves and let them boil for sometime.
Switch off the flame and strain the spinach leaves.
Pour some cold water on the spinach leaves.
Squeeze out the excess water and put the spinach leaves in a mixer grinder along with green chillies.
Grind everything to a smooth paste. Spinach puree is ready.
To make the gravy in a pan heat some oil.
Add cumin seeds, ginger garlic crush, onion, turmeric powder, coriander seeds powder, cumin seeds powder and salt to taste. Saute everything for a minute.
Add little water and mix well. Cover it with a lid for 5 minutes and let the onion cook.
Then add the spinach puree. Mix well.
Add paneer and give a stir.
Add cream and again mix well. Cover it with a lid for 10 minutes and let everything simmer.
Delicious Palak Paneer is ready to be served.

Host: Archana Arte
Copyrights: REPL

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