Gujarati Papaya Sambharo Two Ways: Cooked and Raw | Gujarati Snack Recipes | Shyama's Rasoi

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Gujarati Papaya Sambharo Two Ways: Cooked and Raw | Gujarati Snack Recipes | Shyama's Rasoi
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:    / @shyamasrasoi  

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Welcome to Shyama's Rasoi! Today, we're taking you on a flavorful journey through the heart of Gujarati cuisine with not one, but two delightful Papaya Sambharo recipes! 🌶️🍋

1. Cooked Papaya Sambharo with Khaman Dhokla: We'll show you how to transform raw papaya into a vibrant, cooked Sambharo. This version is seasoned with mustard seeds, turmeric, and features crumbled Khaman Dhokla for added texture and flavor. It's a classic accompaniment that elevates the taste of your snacks to new heights.

2. Raw Papaya Sambharo with Zesty Spices: For those who love a fresh and spicy kick, we'll prepare a raw Papaya Sambharo. Mixed with fiery chili powder, tangy lemon juice, aromatic hing (asafoetida), and a pinch of salt, this Sambharo is the perfect partner for your Fafdas and Dhoklas. It's a burst of flavors in every bite!

Ingredients for cooked sambharo:
1 Papaya thinly chopped
2-3 tbsp Oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp Hing
1 tsp turmeric
1 tsp salt
2-3 hand crumbled khaman dhoklas

Ingredients for raw sambharo:
1 Papaya shredded
1 lemon juice
1/2 tsp Hing
1/2 tsp turmeric
Salt as per taste
1-2 tsp chilli powder

Join us as we unveil the secrets behind these two Gujarati favorites. From the kitchen to the table, you'll experience the joy of creating and savoring these Sambharo variations that add a zing to your snacks. 😋🔥

Whether you're enjoying a special occasion or simply craving a taste of Gujarat, these Papaya Sambharo recipes are a must-try.

Don't forget to hit the like button if you're excited to try these recipes and subscribe to our channel for more Gujarati culinary inspirations. Share your thoughts in the comments below - we'd love to hear your feedback and any other recipes you'd like us to explore. Get ready to spice up your snacks with Papaya Sambharo! 🌟🍴

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