How to Sous Vide Meat WITHOUT Micro Plastics

So you love cooking your meat in Sous Vide? If not you should try it. But there is now a growing concern about microplastics. When you food is cooked for an extended period, with heat, in a plastic vacuum seal bag, you're very likely getting a good dose of microplastics.

This silicone bag may be the solution you're looking for - no plastic in Silicone! And . . . it's easy, and the bags are reusable. More good news - it turns inside out very easily for easy cleaning - much better than several ziplock gallon sized silicone bags that I tried. It's also very helpful to have the long length so that you can just lay the open end over the top of your container - much easier then trying to zip lock a bag while you're doing the water displacement method. All in all, a big win!

Product links:

AppleKoreLiving Sous Vide Reusable Silicone Bags:https://amzn.to/4lziwgh

Sous Vide Weighted Magnets: https://amzn.to/4o06iyJ

Anova Culinary Sous Vide Precision Cooker 2.0: https://amzn.to/46QNFqT

EVERIE Sous Vide Container: https://amzn.to/4kLqdyF

Excellent and affordable knife: Victorinox 8" Chef's Knife: https://amzn.to/4lM0iZ9

This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission.