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Decoction Mashing
Автор: Grain and Grape Melbourne
Загружено: 2016-10-17
Просмотров: 14247
Описание:
Want to brew a pilsner using traditional methods?
We did a demo on how to utilise decoction mashing to give your beer that real German/Czech traditional feel.
This video shows you the steps we followed on the day.
Recipe (19L) OG 1.046 - FG 1.010:
Grain
4.3kg Weyermann Bohemian Pilsner
Hops
75g Saaz 2.9% AA (60 mins) 38 IBU
15g Saaz 2.9% AA (40mins) 5.7 IBU
10g Saaz 2.9% AA (8 mins) 1 IBU
Yeast
Wyeast 2001 Urquell Lager
Mash
40m @ 35c - decoct 3.16L
40m @ 53c - decoct 2.43L
45m @ 63c - decoct 3.08L
10m @ 73c
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Информация по загрузке:
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